Explore World Flavors Through Innovative Cooking
Hone international cuisines with hands-on techniques that bring authentic tastes from around the globe to your home kitchen
Your Culinary Journey Unfolds
Each step boosts your confidence as you explore authentic cooking methods from different cultures
Foundation Discovery
Begin with essential knife skills and ingredient selection. You'll learn how various cultures approach basic preparation techniques, from French mise en place to Indian spice toasting methods.
Regional Exploration
Delve into specific cuisines through immersive cooking sessions. Each module concentrates on one region—perhaps Thai curry pastes one week, Italian pasta making the next.
Technique Mastery
Perfect specialized cooking methods like stir-frying, braising, or fermentation. These sessions blend traditional techniques with modern kitchen efficiency.
Creative Expression
Develop your personal cooking style by blending techniques from different traditions. Create signature dishes that reflect your taste preferences and cultural interests.
International Cuisine Intensive
Our in-depth program guides you through six major global cuisines across eight months. Each session blends cultural context with practical cooking skills, giving you knowledge and confidence in the kitchen.
- Small group sessions with a maximum of 8 participants
- Professional kitchen equipment and high-quality ingredients
- Recipe collections and technique guides for home practice
- Guest chefs from featured cuisine regions
- Cultural dining experiences and food history lessons
Our Community Impact
Tangible results from passionate home cooks who've joined our programs
Tales From Our Kitchen
Hear how our students expanded their cooking skills and cultural appreciation
Prior to joining Breeze Cedar Haven, I felt daunted by anything beyond simple Indian dishes. Today I confidently craft Thai curries, hand-make fresh pasta, and try Japanese techniques. The instructors made each cuisine approachable and tied to its cultural origins.